Job Description

About Us:

The Red Lion is a renowned gastro pub known for its warm hospitality, fresh seasonal ingredients, and a menu that showcases modern British cuisine with creative flair. We take pride in delivering high-quality dishes in a relaxed and welcoming atmosphere.

The Role:

We are looking for a passionate and dedicated

Chef de Partie

to join our kitchen team. You will work closely with our Head Chef and Sous Chef to ensure the highest standards of food preparation and presentation. This is a fantastic opportunity for an ambitious chef looking to develop their skills in a dynamic and supportive environment.

Key Responsibilities:

Preparing, cooking, and presenting dishes to a high standard in your designated section. Assisting in the development of new menu items and specials. Maintaining high levels of cleanliness and hygiene in accordance with food safety regulations. Managing stock levels and ensuring minimal waste. Supporting junior team members and contributing to a positive kitchen culture.
About You:

Previous experience as a

Chef de Partie

or

Demi Chef de Partie

in a similar environment. Passion for fresh, seasonal ingredients and high-quality food. Strong organisational and communication skills. Ability to work under pressure and maintain consistency during busy service periods. A positive attitude and a willingness to learn and develop. Food hygiene and safety qualifications are desirable.
What We Offer:

Competitive salary plus tips. Opportunities for career progression and training. A friendly and professional working environment. Staff meals on duty. Employee discounts and benefits.
Job Type: Full-time

Pay: 12.50-14.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Northampton NN6 8BU: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person