Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. As a Line Cook, you will play a crucial role in ensuring the smooth operation of our kitchen by preparing high-quality meals in a timely manner. Your culinary expertise and attention to food safety will contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene practices. Assist with meal preparation by chopping, slicing, and marinating ingredients as required. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor inventory levels of ingredients and report any shortages to the kitchen manager. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Qualifications

Proven experience as a Line Cook or in a similar role within a restaurant setting is preferred. Strong culinary skills with a passion for food preparation and cooking techniques. Knowledge of food safety standards and practices is essential. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as needed.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen environment, we would love to hear from you!

Job Types: Part-time, Permanent

Pay: 25,700.00-26,830.00 per year

Expected hours: 15 - 35 per week

Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday
Work Location: In person