Job Description

Job Overview

We are seeking a dedicated Chef to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. You will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and of high quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist with inventory management as needed. Follow all health and safety guidelines to maintain a safe working environment. Participate in training sessions to enhance culinary skills and knowledge.

Qualifications

Previous kitchen experience is essential, preferably in a Hotel setting. Culinary experience or relevant qualifications in food preparation is highly desirable. Strong knowledge of food safety practices and hygiene standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A genuine passion for cooking and serving delicious meals that delight guests. Join us in creating memorable dining experiences through your culinary talents!
Job Type: Full-time

Pay: 25,000.00-27,071.00 per year

Benefits:

Company pension Employee discount On-site parking
Ability to commute/relocate:

Nottingham NG8 6AZ: reliably commute or plan to relocate before starting work (required)
Experience:

chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person