Job Description

CHEF DE PARTIE to join luxury Hotel & Resort Kitchen Team

We are looking for a creative, passionate and enthusiastic

Chef de Partie

to join our amazing kitchen Team. Working as part of a brigade overseen by Executive Head Lee Clarke, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.

The

Chef de Partie

will be responsible for;

Assisting the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional Responsible for the day to day running of any given section Demonstrating a committed approach to the development of creative menus and service in the kitchen. Ensuring food quality is of the exceptional standard expected when dining in the Restaurant or attending an event. Continually striving towards achievement and improvement Training and delegation of tasks to junior team members Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels The cleanliness, stock control, organisation and standards of the section
Our successful

Chef de Partie

will have;

Proven experience from within a similar luxury hospitality environment A true passion for food An enthusiasm and willingness to learn Good kitchen & knife skills Have a thorough understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity and attention to detail Relish the pressure of the kitchen environment

What we offer:

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and feel well rewarded and supported:

13.95 per hour, paid monthly / 40 hours per week 28 days (224 hours) holiday per annum, (increasing with length of service to a maximum of 33) Uniform provided TRONC Scheme Wagestream Reward & Recognition schemes Discount schemes Complimentary car parking Colleague food while on duty 24-hour access to Employee Assistant Programme
By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query as soon as possible.

Job Types: Full-time, Permanent

Pay: 13.95 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Experience:

Kitchen experience: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person