Job Description

Who are Curio?

Curio food co was established in 2020. We started trading from a converted horse trailer, popping up at various locations in the north west, festivals, private events etc. We opened our first bricks and mortar premises in June 2024 and are ever growing our fantastic team.

We serve all things street food, touching on flavours from around the globe, using great produce and ingredients. We have a bustling open-kitchen restaurant which provides a great atmosphere for both our customers and our fantastic team.

What we're looking for...

We're on the hunt for a

skilled, passionate and driven Chef de Partie

to join our family. If you've got sharp knife skills, thrive in the buzz of a busy service, and love bringing creativity to the plate, we want to hear from you.

You'll be working alongside a talented team that values

quality, consistency, and creativity

. Every day's a chance to learn something new, refine your craft, and help create dishes that make people smile.

This is a role for someone with ambition and flair, a chef who wants to grow, experiment, and bring ideas to life. We're big believers in developing talent, so for the right person, there's fantastic potential to progress and shape your future within the company.

You will work closely with management to achieve these goals whilst producing fantastic food in a fast paced environment.

Roles and Responsibilities

Solid cooking skills and a real love for food Calm under pressure (you know, when the tickets just keep printing) A team player who's always up for learning and improving Pride in your section - clean, organised, and on point A spark of creativity and a hunger to grow Prepare and cook menu items according to established recipes and standards Assist in meal preparation and ensure timely service during peak hours Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Follow food safety guidelines to ensure the highest quality of food is served Collaborate with kitchen staff to ensure smooth operations during service Monitor inventory levels and assist with ordering supplies as needed Participate in training new kitchen staff on food preparation techniques and safety protocols

Qualifications

Previous kitchen experience is essential, with a focus on cooking fresh food and preparation Culinary experience or relevant qualifications are highly desirable Strong knowledge of food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and creativity in meal presentation Level 2 minimum in food hygeine qualification

Why choose Curio?

As mentioned, we are an independent restaurant that is continuously growing and striving top create something special. We have built a great reputation for producing great food whilst building great customer relations.

We respect and value our staff and acknowledge hard work and dedication - instead of being a number in a big organisation or kitchen..This is the place where you and your work will be loved and respected.

As previously mentioned this role has a direct route to progression within a growing company. It's a great opportunity for someone willing to enhance their career.

How to apply?

If this sounds a bit of you then please do apply! As mentioned above, if you feel you are a ready to make the step up in your career then apply now, don't be afraid to apply if you feel you've not got the experience on paper.

Look forward to hearing from you

Josh

Job Type: Full-time

Pay: 27,000.00-29,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking
Work Location: In person