Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that all dishes are prepared according to our standards of excellence. Your role will be crucial in maintaining the efficiency of the kitchen and contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist with meal preparation, including chopping, marinating, and cooking ingredients as required. Maintain high standards of food safety and hygiene practices in the kitchen at all times. Collaborate with other kitchen staff to ensure timely service during busy periods. Help in the organisation and cleanliness of the kitchen, including equipment and workstations. Monitor stock levels of ingredients and communicate needs to the head chef or kitchen manager. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in a restaurant or culinary setting is preferred but not essential; we welcome candidates eager to learn. Knowledge of food safety regulations and best practices is highly desirable. Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous. A passion for culinary arts and a willingness to develop skills within a team-oriented environment is essential.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time, Permanent

Pay: From 14.00 per hour

Expected hours: 10 - 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person