Job Description

Overview

We are seeking a dedicated and skilled CDP to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a CDP, you will play a crucial role in the preparation and presentation of meals, ensuring that every dish meets our pubs standards for taste and quality.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. Cook menu items according to established recipes and presentation standards. Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations. Assist in meal preparation for special events or large orders as needed. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food inventory levels and assist with stock rotation to minimise waste. Follow all health and safety guidelines to ensure a safe working environment.

Experience

Previous kitchen experience is essential, with a focus on food preparation and cooking techniques. Culinary experience in a restaurant setting is preferred, showcasing your ability to work under pressure. Knowledge of food safety practices and regulations is crucial to maintaining high hygiene standards. Experience serving customers in a dining environment will be advantageous, enhancing your understanding of the overall dining experience. A willingness to learn new skills and adapt to various cooking methods is highly valued. Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person