Chef De Partie Part Time
Hereford, ENG, GB, United Kingdom
Job Description
Company Overview
The Pilgrim Hotel are looking for a Chef de Partie to join our team working on a part time basis.
Summary
We are seeking for a Chef de Partie to join our culinary team this role, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that our guests enjoy delicious dining experiences.
Responsibilities
Prepare and cook menu items according to recipes and standards. Ensure food safety and sanitation practices are followed at all times. Assist in the preparation of ingredients and meal components as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organization of the kitchen area. Monitor food inventory levels and assist with ordering supplies when necessary. Support the head chef in menu planning and special events.
Requirements
Proven experience as a Chef de Partie or in a similar role in a restaurant setting. Strong culinary skills with knowledge of various cooking techniques. Familiarity with food safety regulations and best practices. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills.
If you have a passion for cooking and want to be part of an exciting team, we invite you to apply today!
Job Type: Part-time
Pay: 12.44-13.00 per hour
Expected hours: 15 - 25 per week
Additional pay:
Yearly bonus
Benefits:
Company pension Free parking On-site parking
Work Location: In person
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Job Detail
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Job IdJD3214195
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHereford, ENG, GB, United Kingdom
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EducationNot mentioned