Job Description

We are looking for a creative, passionate and enthusiastic

Chef de Partie

-

Pastry

to join our amazing kitchen Team. Working under the guidance of the Executive Head Chef, Lee Clarke, the Chef de Partie Pastry contributes to the overall success of the culinary team by consistently producing high-quality pastries, desserts, and baked goods for the entire week's service, as well as special events, conferences and weddings. Always maintaining high-quality standards and ensuring efficient kitchen operations and ensuring adherence to all food safety and government guidelines.

Responsibilities

Develop and produce pastry including a variety of desserts, baked goods, and specialty items for the week ahead. Create customized pastry offerings for events, weddings, and other special occasions, aligning with client preferences and dietary requirements. Work efficiently to prepare a range of pastries and desserts, ensuring they are of consistent quality and taste. Monitor production timelines to ensure all items are ready for service and events according to schedule. Maintain the agreed-upon par stock levels for desserts and pastries in alignment with the direction provided by the Executive Chef. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Follow food safety guidelines and health regulations to ensure the safety of all food served. Collaborate with other kitchen staff to ensure timely service during busy periods. To ensure that all working areas are kept clean and tidy at all times. To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. To assist the Head Chef to supervise the Commis Chefs in all food preparation and food production in all kitchens. Participate in menu planning and development as required.

Qualifications

Proven experience in a similar culinary role within a restaurant setting. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail in meal preparation and presentation. A passion for cooking and willingness to learn new skills within the culinary field. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary talents to life as we create delicious experiences for our guests!

What we offer:

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and feel well rewarded and supported:

13.95 per hour, paid monthly / 40 hours per week 28 days (224 hours) holiday per annum, (increasing with length of service to a maximum of 33) Uniform provided TRONC Scheme Wagestream Reward & Recognition schemes Discount schemes Complimentary car parking Colleague food while on duty 24-hour access to Employee Assistant Programme
By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query as soon as possible.

Job Type: Full-time

Pay: 35,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Experience:

Pastry Chef: 2 years (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person