Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining high levels of quality and presentation. Assist in the organisation and cleanliness of the kitchen, adhering to food safety regulations. Collaborate with kitchen staff to ensure efficient meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Maintain a clean and safe working environment, following all health and safety guidelines. Participate in training new kitchen staff as required, sharing knowledge of food preparation techniques and safety practices.

Qualifications

Previous experience in a kitchen or restaurant environment is essential. Strong culinary skills with a good understanding of food preparation techniques. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. Flexibility to work various shifts, including evenings and weekends as needed. Join our team today and bring your culinary talents to life!
Job Types: Full-time, Part-time, Permanent

Pay: 24,420.00-35,806.59 per year

Expected hours: 40 per week

Work Location: In person