Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team at The Ox Ashley Cross. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our meals are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor stock levels and assist with inventory management as needed. Follow all health and safety guidelines to maintain a safe working environment. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Qualifications

Proven experience in food preparation or as a cook within a restaurant or similar environment is preferred. Strong knowledge of culinary techniques and meal preparation processes. Familiarity with food safety standards and regulations is essential. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a kitchen environment. A genuine passion for cooking and creating high-quality dishes that delight customers.
If you are enthusiastic about culinary arts and eager to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 24,500.00-25,500.00 per year

Additional pay:

Tips
Work Location: In person