Job Description

Company Overview

The Ship at Freckleton is a historic and beloved pub nestled along the River Ribble, dating back to the 14th century. As a cornerstone of village life, it offers a warm, authentic atmosphere with beautiful outdoor spaces and a rich community spirit. We pride ourselves on delivering memorable experiences through high-quality food, drink, and exceptional service.

Overview

We are seeking an energetic and passionate Chef de Partie to join our dynamic kitchen team. In this vital role, you will be responsible for preparing and presenting delicious dishes with precision and flair. You will work closely with the head chef and team to ensure smooth kitchen operations, uphold food safety standards, and contribute to creating an inviting dining environment for our guests. If you thrive in a lively setting and have a love for fine dining and culinary excellence, we want to hear from you!

Responsibilities

Prepare, cook, and present high-quality dishes in accordance with menu specifications and standards. Assist in menu planning, ensuring dishes are innovative yet consistent with our brand. Maintain strict food safety and hygiene standards across all kitchen activities. Manage inventory control, including stock rotation, ordering supplies, and minimizing waste. Collaborate with the team to ensure timely food service during busy periods Support kitchen management in shift coordination, ensuring smooth operations from prep to service.

Experience

Proven experience in a similar Chef de Partie or line cook role within a busy restaurant or hospitality environment. Strong background in food production, preparation, and presentation for fine dining or high-volume settings. Knowledge of dietary requirements and food allergy management. Familiarity with inventory management, food safety regulations, and catering operations. Previous banquet experience is advantageous but not essential. A passion for culinary arts combined with excellent teamwork and leadership skills.

Rate of Pay

Hourly rate contract available based on a minimum 20 hour / max 46 hour working week. Hours will fluctuate dependent on business needs. 10.00 - 12.21 hourly + TRONC Full time role available. Pay is processed every 4 weeks (on a Friday).

Employee Benefits

Wagestream Employees enjoy 25% off food & accommodation & 15% off drinks in our venues;
The Queens Hotel in Lytham, The Ship in Freckleton, The Eagle at Weeton, The Elephant in Woolton, Liberty Tavern in Woolton & Lytham House in Lytham.

2 all-company parties annually (where the venue is closed ensuring all employees can attend). +1 made available for you to bring your partner. Special gift on your birthday. 100% of all tips & gratuities are shared between the venue team. Peak shift chef meals. Our chefs are encouraged to experiment with their creativity by developing their own specials. Growth opportunities across our estate. Nationally recognised qualifications & external courses available. On-site, free of charge parking Working daily with fresh food in a business with a passion for home cooked food. Recognition is one of our core values - something we encourage from and to all employees.

About Us

We are part of the Red Fox & Peacock group, a family run business based in the North-West.

We have people, fresh food, real ale, cocktails, high volume and high quality at the heart of our culture. If you are looking for a career working within a fun, diligent, hardworking and dynamic team that thrives on guest experience, then this could be the perfect role for you.

To find out more please get in touch so we can meet you for a coffee to discuss the role in further detail & arrange a working trial.

www.theshipfreckleton.co.uk | 01772 965230

Job Type: Full-time

Pay: From 10.00 per hour

Expected hours: 20 - 46 per week

Benefits:

Company events Discounted or free food Employee discount On-site parking
Work Location: In person