Job Description

Overview

We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Chef De Partie, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our restaurant's standards for taste and presentation.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Adhere to food safety regulations and hygiene standards at all times. Assist in meal preparation by chopping, slicing, and marinating ingredients as required. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager.

Skills

Proven experience in food preparation and cooking within a restaurant setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety practices and regulations is essential. Previous kitchen experience is highly desirable, with an emphasis on teamwork and collaboration. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills to manage multiple tasks effectively. A passion for serving high-quality meals that delight customers. Join our team as a Line Cook, where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time

Pay: 14.00 per hour

Expected hours: 18 - 25 per week

Benefits:

Company pension Employee discount Free parking Health & wellbeing programme On-site parking Sick pay
Work Location: In person