Job Description

Job Summary

The Elm Tree is a beautiful country pub in Beech Hill, Berkshire. We have a commitment to delivering handmade comfort food from Pub & British Classics to more modern dishes that suprises our diners.

Our reputation is growing and we are looking for someone to help continue the journey.

We are seeking a dedicated and skilled Line CDP to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills and contribute to a high-quality dining experience. The ideal candidate will have prior kitchen experience, a strong understanding of food safety standards, and a commitment to delivering exceptional service.

Duties

Prepare ingredients and cook menu items according to specified recipes and standards Assist in meal preparation, ensuring consistency and quality in every dish Maintain cleanliness and organisation of the work station in compliance with food safety regulations Operate kitchen equipment safely and efficiently during food preparation Monitor food stock levels and communicate needs for replenishment Collaborate with team members to ensure smooth kitchen operations during busy periods Follow all health and safety guidelines to uphold hygiene standards Assist with plating dishes attractively for service Support other kitchen staff as needed to ensure timely delivery of orders

Skills

Proven experience in food preparation and cooking within a restaurant or similar environment Strong knowledge of culinary techniques and meal presentation Familiarity with food safety standards and hygiene practices Excellent organisational skills with the ability to work efficiently under pressure Good communication skills and ability to work well within a team Previous experience serving customers or assisting in front-of-house duties is advantageous but not essential Passion for culinary arts and continuous learning in food trends and techniques
This position is ideal for motivated individuals eager to expand their culinary expertise while contributing to a vibrant dining atmosphere. We welcome applicants who are committed to maintaining high standards of quality, safety, and customer satisfaction.

Job Type: Full-time

Pay: From 25,000.00 per year

Benefits:

Company pension Discounted or free food Free parking Health & wellbeing programme On-site parking
Work Location: In person