Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in meal preparation and culinary arts, with a keen understanding of food safety and kitchen operations. As a Line Cook, you will play a vital role in ensuring the timely and efficient preparation of high-quality dishes that delight our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the organisation of the kitchen, ensuring cleanliness and adherence to food safety regulations. Collaborate with other kitchen staff to ensure smooth service during busy periods. Monitor food stock levels and assist with inventory management. Help maintain equipment and utensils, ensuring they are clean and in good working order. Follow all health and safety guidelines to ensure a safe working environment. Participate in menu planning and contribute ideas for new dishes or improvements.

Requirements

Proven experience in meal preparation within a restaurant or similar environment is preferred. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety practices and regulations is essential. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent teamwork skills with a positive attitude towards helping others in the kitchen. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: From 25,400.00 per year

Additional pay:

Tips
Benefits:

Company pension
Schedule:

Every weekend Flexitime Monday to Friday
Work Location: In person

Reference ID: Chef De Partie