Job Description

Job Overview

We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team. The ideal candidate will be responsible for managing specific sections of the kitchen, ensuring the preparation and presentation of high-quality dishes in a fast-paced, fine dining environment. This role offers an excellent opportunity for professionals with strong culinary expertise and leadership skills to contribute to an exceptional dining experience. Candidates with catering, pub or restaurant experience will find this position particularly fitting. Previous commercial kitchen experience essential

Responsibilities

Prepare and cook dishes within designated sections, maintaining high standards of quality and presentation Supervise junior potashes' and kitchen porters, providing guidance and training as needed Oversee food production processes, ensuring efficient workflow and adherence to safety standards Manage inventory control, including ordering supplies and minimizing waste Maintain cleanliness and organisation of workstations in compliance with health regulations Coordinate with front-of-house staff to ensure timely food service during shifts Monitor food safety practices and ensure compliance with all relevant regulations Support with buffets and parties, ensuring seamless execution from preparation to service

Experience

Proven kitchen experience essential Knowledge of dietary requirements and food handling safety protocols Experience in food production, inventory management, and kitchen operations
Needs to be able to work well with a small team

Immediate start - full and part time available

Job Types: Full-time, Part-time, Zero hours contract

Pay: 10.00-13.00 per hour

Expected hours: No less than 30 per week

Benefits:

Employee discount On-site parking
Work Location: In person