Job description:
Chef de Partie Duties **Key Responsibilities:** - Prepare and present high-quality dishes according to standards - Collaborate with team to develop innovative menus - Maintain cleanliness and organization of - Ensure highest levels of food safety and hygiene - Assist in training and mentoring junior staff **Required Skills:** - Culinary qualification or equivalent experience - Strong knowledge of food preparation techniques - Ability to work efficiently under pressure - Creativity and a passion for culinary arts - Excellent communication and teamwork skills
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