Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Duties

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety regulations and best practices at all times Assist in meal preparation for special events or menu changes Collaborate with kitchen staff to ensure smooth operations during service Monitor inventory levels and assist with stock rotation as needed

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with an understanding of various cooking techniques Knowledge of food safety standards and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills and attention to detail Strong communication skills and ability to work as part of a team Previous experience in food preparation or serving is advantageous
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Line Cook position.

Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Work Location: In person