Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, demonstrating a commitment to high-quality meal preparation and food safety standards. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests while working in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Assist in the organisation and cleanliness of the kitchen area Collaborate with other kitchen staff to ensure efficient meal service Monitor inventory levels of ingredients and supplies, reporting any shortages Maintain high standards of hygiene and sanitation throughout the kitchen Participate in menu planning and development as needed

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong culinary skills with an understanding of various cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues Previous kitchen or restaurant experience is highly desirable A passion for serving quality meals and enhancing guest satisfaction
Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Work Location: In person