Chef De Partie
Saint Saviour, ENG, GB, United Kingdom
Job Description
Chef de Partie
==================
Residency
5 years residency required
Employer
Hotel De Normandie
Closing date
14 November 2025
Reference
66940
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Chef de Partie - Hotel De Normandie
Hotel De Normandie in Jersey is seeking a skilled Chef de Partie to join our kitchen team. Candidates must have a minimum of 3 years' experience in a similar role, with strong knowledge of food preparation, food safety, and high-quality service.
Responsibilities include preparing dishes to a high standard, maintaining cleanliness, supporting the Sous Chef and Head Chef, training junior staff, and helping ensure smooth kitchen operations during busy service.
We are looking for someone who is reliable, hardworking, and passionate about food. Accommodation can be provided if needed.
If you take pride in your work and enjoy being part of a friendly, fast-moving kitchen team, we would love to hear from you.
Core skills requiredAbility to speak and understand English CV Required Driving Licence References
How to applyIn writing Email In person Contact name
Ulises De Freitas
Phone no.
01534 721347
Fax no.
768455
uliseshotel@gmail.com
Address
Dicq Road
Harve Des Pas
St.Saviour
JE2 7PD
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD4127962
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusFull Time
-
Job LocationSaint Saviour, ENG, GB, United Kingdom
-
EducationNot mentioned