Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in ensuring the quality and presentation of our dishes while maintaining high standards of food safety and hygiene. This position requires teamwork, leadership, and the ability to thrive in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Oversee food production processes to ensure quality and consistency. Manage inventory control, including ordering and receiving supplies. Assist in menu planning and development with the culinary team. Supervise kitchen staff, providing guidance and support as needed. Maintain cleanliness and organization of the kitchen area. Ensure compliance with food safety regulations and proper food handling techniques. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Participate in training new kitchen employees on cooking techniques and safety protocols.

Qualifications

Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures. Experience in fine dining, catering, or banquet settings is preferred. Leadership abilities with experience in supervising or managing kitchen staff. Excellent organizational skills with attention to detail for inventory management. Ability to work effectively as part of a team while also demonstrating initiative. Knowledge of food safety standards and best practices for food handling. Culinary degree or relevant certifications are a plus but not required. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team and contribute your culinary expertise to create exceptional dining experiences for our guests!
Job Types: Full-time, Permanent

Pay: From 25,000.00 per year

Benefits:

Company pension On-site parking
Work Location: In person