Job Description

Chef De Partie/Senior CDP - The Silver Cup -

New Menu Launched In May

We are an independent award-winning restaurant looking for people to join our team and help us build on the success we have had since opening! Here at The Silver Cup we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection.

We are looking for a passionate, driven Chef de Partie who is looking to grow within our kitchen team.

We don't believe that good food should just be for the rich and famous. Our aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. We are working towards accolades and building our reputation throughout the county.

Job Responsibilities:

Kitchen Operations

: Overseeing day-to-day kitchen operations. Preparing, cooking and presenting dishes, along with the general running of a section within the kitchen.

Staff Management

: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.

Food Preparation

: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.

Menu Planning

: Collaborating with the Head Chef in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control.

Inventory & Cost Management:

Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.

Health and Safety:

Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment.
We are looking for:

A professional who is energetic, positive and punctual, with an excellent eye for detail. Driven by delivering the highest levels of service to our guests Passionate about cooking and working with the best UK suppliers and seasonal ingredients Able to work effectively as part of a team and build rapport with our guests and the team Desire to continuously learn and improve both knowledge and skills
We can assist with relocating.

Open Wednesday Evening - Sunday Lunch. Monday, Tuesday off.

Job Type: Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Transport links
Experience:

Commis Chef/Demi CDP: 3 years (required)
Work Location: In person