Job Description

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You'll Do:

• Ensure compliance with all statutory, company, and allergen safety regulations, including HACCP procedures.
• Take ownership of designated sections, supporting senior chefs to ensure smooth kitchen operations.
• Assist in managing all hospitality functions and core catering services, supporting the leadership team.
• Monitor the cooking, chilling, and storage of foods, maintaining accurate records and taking corrective action where necessary.
• Collaborate with core and hospitality teams to ensure all food production is correct and ready for service.
• Prepare food with care, paying special attention to customers' dietary restrictions and allergies.
• Proactively identify potential issues and implement solutions to prevent service disruptions.
• Oversee stock rotation, ordering, and waste management, ensuring compliance with health and safety standards.
• Supervise and train staff, promoting a positive working environment and maintaining high standards of food quality.
• Report incidents, near misses, and maintenance issues promptly, attending meetings and training as required.

What You Bring:
Essential:

• NVQ level 2 in food preparation
• Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
• Able to demonstrate attention to detail and adherence to standards
• Analyse problems analytically, develop opportunities and implement innovative solutions
• Show ability to set standards and operate to the service standard criteria
• HACCP awareness
• To demonstrate a flexible attitude to working hours and promote a positive mental outlook to all aspects of work
• Be respectful of others at all times
• The desire and tenacity to adhere to procedures
• Basic Food Hygiene and Health and Safety Certificates

Desirable:

• Proven experience of managing client relationships
• Proven track record of leading, managing and developing a team
• Personal innovation and creativity
• To show a hunger and passion for good food and the drive to make it achievable
• Good admin and telephone skills
• Flexible approach to the role and be self-motivated
• Good interpersonal skills and ability to communicate effectively with customers, clients and staff

What We Offer:
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off-including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn't just a job-it's a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
Attached documents
Salary 15.38 per hour
Frequency Hourly
Job Reference SDX/TP/2068095/144156
Contract Type Permanent
Closing Date 27 June, 2025
Job Category Chefs
Business Unit UK Schools - Frontline
Location Sevenoaks, United Kingdom
No. of positions 2
Posted on 16 June, 2025

Sodexo