Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that all dishes are prepared to the highest standards of taste and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure efficient meal preparation and timely service. Monitor food stock levels and assist in inventory management. Help train new kitchen staff on proper cooking techniques and safety procedures. Follow all health and safety guidelines to maintain a safe working environment.

Requirements

Previous experience in a restaurant or culinary setting is preferred. Strong knowledge of food safety practices and kitchen hygiene. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work as part of a team. A passion for cooking and willingness to learn new techniques. Familiarity with various cooking methods, ingredients, equipment, and procedures. Flexibility to work various shifts, including evenings and weekends.
If you are enthusiastic about culinary arts and eager to contribute to our kitchen's success, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 11.00-12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday
Work Location: In person