Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a background in food preparation and production. This role is essential in ensuring that our restaurant maintains high standards of food quality and presentation, while also fostering a positive and efficient kitchen environment.

Duties

Daily kitchen operations, ensuring that all food preparation meets quality standards. Assist Head Chef in food production and preparation tasks. Develop and implement new recipes and menu items that reflect current culinary trends. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor inventory levels of ingredients and supplies, placing orders as necessary. Ensure all dishes are prepared to the highest standard, with attention to presentation and flavor.

Skills

Proficient in food preparation techniques and culinary arts. Excellent organizational skills, with the ability to manage multiple tasks simultaneously. A solid understanding of food safety regulations and best practices within a kitchen environment. Strong communication skills, both verbal and written, to liaise effectively with team members and management. A passion for hospitality and providing an exceptional dining experience for guests. Experience in a fast-paced restaurant setting is preferred, with a focus on high-quality food production.
Join us in creating memorable dining experiences through exceptional culinary talent!

Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Discounted or free food Employee discount Flexitime Store discount
Work Location: In person

Reference ID: 614