Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen and workstations Adhere to food safety regulations and hygiene practices at all times Assist in meal preparation for special events and functions as required Collaborate with kitchen staff to ensure smooth operations during service Monitor inventory levels of ingredients and notify management when supplies are low

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of various cooking techniques Familiarity with food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills and attention to detail A passion for cooking and creating delicious meals Previous experience in food preparation or serving is advantageous
Join our team and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 13.65 per hour

Expected hours: 40 - 50 per week

Benefits:

Canteen Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking
Work Location: In person