Job Description

Hotel Cromwell, Stevenage are recruiting for a Chef De Partie.

With a busy Conference & Banqueting Department and the stunning brasserie Rump & Wade, Hotel Cromwell is busy for all day drinking, dining and coffee, attracting residents, locals and visitors to the area. We are currently looking to recruit an enthusiastic and driven Chef de Partie to join the team.

For the Chef de Partie position we are looking for someone passionate and excited about great food, drink and customer service. You should have some previous experience, preferably in a busy restaurant or Hotel kitchen.

At Hotel Cromwell our aim is to deliver an excellent, memorable experience for our guest and your job as the Chef de Partie is a vital part of this.

Employee Package Includes

Competitive salary
Friendly and professional working environment
Excellent chance to progress your career and be part of a great company with an independent and expanding hotel group
Monthly tronc payments according to hours worked
Access to many discounts in supermarkets/high street shops/online (including the likes of Tesco, Sainsburys, Nike and Amazon)
Access to cycle to work scheme
Reduced cinema tickets, hotel travel, family days out and meals out in high street restaurants
Discounted health screening and gym memberships
Supported internal and external training (including apprenticeship qualifications at all levels)
Free and confidential 24 hour staff assistance help line, supporting employees mental wellbeing as well as providing legal and financial advice

The Chef de Partie Role

Ensure deliver consistent quality food to specification and yet be able to change pace with the restaurant needs. Assisting the Sous chefs to keep a clean and well organised kitchen to be proud of To develop a working relationship with Sous Chefs and shadow in order to be able to deputise at any given time Promote a helpful and professional image to the customer, giving full co-operation to any customer requiring attention Achieve departmental standards in the preparation, production and delivery of food and meals to ensure that we meet our customers' expectations. Some technical knowledge and cooking skills Quick thinking and problem solving individual A solid understanding of food hygiene, health and safety and all legal compliance. Further training will be given Banqueting experience is desired but not essential The salary for this position is negotiable according to experience with a 0 hour or part time contract. The shifts will be over 7 days and include evenings and weekends which are our busiest times. This is a great opportunity for a chef who wants to develop their career as there are many training and development opportunities within the company.
Distinct Group are proud members of the Hoteliers Charter.

Job Type: Full-time

Pay: Up to 14.00 per hour

Additional pay:

Tips
Benefits:

Company events Cycle to work scheme Discounted or free food Employee discount Free parking Store discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person