We are a family-run public house and restaurant with a long-standing reputation for fresh local produce, homemade comfort food, and memorable daily specials -- and we're looking for a dedicated, passionate Line Cook to join our team. In this role, you'll help craft high-quality dishes in a fast-paced kitchen while maintaining consistency, care, and the highest food-safety standards. If you have a genuine love for cooking and a desire to grow within a supportive, community-focused environment, we'd be excited to have you contribute to the exceptional dining experience our guests know and love.
Responsibilities
Prepare ingredients and cook dishes according to specified recipes and presentation standards
Ensure all food is prepared in a timely manner to meet service demands
Maintain cleanliness and organisation of the workstation, adhering to food safety regulations
Assist with meal preparation during busy periods, supporting the kitchen team as needed
Follow health and safety guidelines to ensure a safe working environment for all staff
Monitor stock levels and notify management of any shortages or equipment issues
Collaborate with front-of-house staff to deliver excellent customer service when required
Skills
Proven experience in food preparation and cooking within a restaurant or catering environment
Strong knowledge of kitchen safety practices and food hygiene standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent organisational skills with attention to detail in meal presentation
Good communication skills and ability to work as part of a team
Flexibility to adapt to changing priorities and assist with serving when necessary
Culinary experience that demonstrates creativity and passion for food preparation
This position is ideal for individuals eager to expand their culinary expertise while contributing to a vibrant dining atmosphere. We welcome applicants who are committed, organised, and enthusiastic about delivering outstanding food experiences.
Job Type: Full-time
Expected hours: 20 - 40 per week
Work Location: In person
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