Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining high quality and presentation. Assist with meal preparation and food preparation tasks as required. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Follow all health and safety regulations related to food handling and preparation.

Requirements

Previous kitchen experience is essential; restaurant experience is highly desirable. Proven culinary experience with knowledge of food preparation techniques. Strong understanding of food safety practices and regulations. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight our guests. If you are enthusiastic about cooking and ready to contribute your skills in a dynamic kitchen environment, we would love to hear from you!
Job Types: Full-time, Permanent

Pay: Up to 30,000.00 per year

Benefits:

Canteen Company events Company pension Discounted or free food Employee discount Free fitness classes Free parking On-site gym On-site parking
Work Location: In person