Chef De Partie
Strathpeffer, SCT, GB, United Kingdom
Job Description
POSITION Chef de Partie - Temporary until 31st October
RESPONSIBLE TO
Head ChefSCOPE AND PURPOSE To prepare and present food consistently as per the menu and to company standards.
Main duties and responsibilities
To have a good working knowledge of all menu items
To ensure preparation and presentation is consistent and to company requirements
To control portion size and minimise wastage
To work to budget and maximise profit
To take full responsibility for the section you are working in
To ensure correct processing of orders and deliveries
To ensure the correct storage and labelling of all food
To ensure correct procedures and temperatures for the cooking, cooling and storage of food
To be aware of and maintain high standards of food hygiene
To be aware of and maintain high standards of personal hygiene
To wear uniform as required and to ensure it is clean and in good repair
To be aware of and abide by all health and safety and fire procedures
To comply with all hotel and company rules
To work with, communicate and co-operate with other departments in order to provide the customer with the best possible product and service
Working pattern is 5 days from 7 on either split shifts 6.30 - 11.30 and 5pm - 10pm or 12pm - 10pm, these times are rough guidelines depending on how on the business levels in the hotel.
Part time position will be considered if it works with the rest of the team.
Live in is available for full time positions.
Job Type: Full-time
Pay: 14.00 per hour
Expected hours: 40 - 50 per week
Additional pay:
Tips
Benefits:
Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:
Weekend availability
Work Location: In person
Reference ID: BWCDP
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Job Detail
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Job IdJD3320607
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStrathpeffer, SCT, GB, United Kingdom
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EducationNot mentioned