Job Description

Job Overview

- Chef De Partie- British Cuisine

We are seeking a dedicated and passionate Chef de partie to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.

The Ragged Cot:

The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.

Main Responsibilities

Ensure the kitchen operates efficiently and meets quality standards Resolve issues that arise and take control of any problematic situations Manage, train, and supervise kitchen staff Provide direction to kitchen personnel and communicate tasks clearly Order supplies and manage inventory Ensure compliance with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates, focusing on both design and taste

Ideal Candidate

Qualifications

Previous experience as DCDP or CDP 4+ years of experience in the hospitality and catering industry Previous experience in a food manufacturing facility is a plus Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
Having a car will be an advantage due to the nature of the location.

Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.

Job Types: Full-time, Permanent

Pay: 28,000.00-32,000.00 per year

Benefits:

Discounted or free food Employee discount Flexitime On-site parking
Work Location: In person