Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality specifications. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor inventory levels and assist with ordering supplies as needed. Follow all health and safety guidelines to maintain a safe working environment.

Requirements

Proven experience in food preparation and cooking within a restaurant setting. Strong culinary skills with knowledge of various cooking techniques. Familiarity with food safety practices and regulations. Previous kitchen experience is essential; restaurant experience is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills and a positive attitude towards collaboration. Flexibility to work various shifts, including evenings and weekends. If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time

Pay: 10.00-15.51 per hour

Work Location: In person