Job Description

Job Overview

We are seeking a dedicated and skilled CDP to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a CDP , you will play a vital role in ensuring that our meals are prepared to the highest standards of quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced restaurant environment.

Regular hours 9am - 6pm (average of 30 evenings per year)

Closed Christmas day & Boxing day

Responsibilities

Assist in the preparation of meals according to established recipes and standards. Cook and assemble dishes in a timely manner while maintaining high quality. Ensure that all food is prepared in accordance with food safety regulations and hygiene standards. Help maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure smooth operation during service periods. Monitor inventory levels of ingredients and notify management when supplies are low. Participate in training new kitchen staff as needed.

Requirements

Previous experience in a kitchen or restaurant setting is preferred but not essential. Strong knowledge of culinary techniques and food preparation methods. Familiarity with food safety standards and regulations. Ability to work well under pressure in a busy environment. Excellent teamwork skills and the ability to communicate effectively with colleagues. A genuine passion for cooking and creating delicious meals. Flexibility to work various shifts, including evenings and weekends.
If you are enthusiastic about culinary arts and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Hestercombe. Join us in delivering exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: 28,750.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person