Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen and workstations. Adhere to food safety guidelines and regulations to ensure the highest quality of food handling. Assist in meal preparation for special events or large groups as required. Collaborate with other kitchen staff to ensure smooth operation during service periods. Monitor inventory levels of food supplies and report any shortages or needs to management. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Proven experience in a kitchen environment, preferably in a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. Ability to work collaboratively as part of a team while also being self-motivated. Previous experience serving or interacting with customers is advantageous but not essential. If you are passionate about cooking and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time

Pay: 24,420.00 per year

Work Location: In person

Application deadline: 20/08/2025
Expected start date: 31/08/2025