Chef De Partie
Job Description
Chef de Partie Job Purpose:
As Chef de Partie you will be responsible for delivering our standard to the Head Chefs specification whilst liaising with the kitchen team to maintain The Cary Arms standard of service. Help senior team to run kitchen operation and assist in covering holiday. The role is made up of many varying responsibilities including:
Preparing, cooking and presenting high quality dishes to HC's recipe
Preparing food using correct sanitary procedures
Preparing food to the specification sheets set by the Head Chef
Recording with Shield Safety
Assisting with the management of food hygiene practices
To help aid with the assistance of training new starters and development when required
Aware of portion and waste control and contributing to target GP
Assisting with the maintenance of kitchen and food safety standards
Quality control and stock management with food deliveries
To manage and be responsible for your own timekeeping
To be aware and communicate allergens with relative departments
Maintain your waste area and uphold the recycling procedures in place at the Cary
Summary
As a Chef de Partie, you will be an essential member of our culinary team, reporting directly to the Head Chef. Your primary responsibility will be to oversee food preparation and cooking in your designated section of the kitchen, ensuring high standards of food safety and quality. With your core skills in meal preparation and culinary expertise, you will contribute to creating exceptional dishes that delight our guests. Your experience in restaurant settings and serving will enhance our kitchen's efficiency and teamwork, making you a vital asset in delivering outstanding dining experiences.
Qualifications
Proven culinary experience in a professional kitchen environment Strong skills in food preparation and meal preparation Knowledge of food safety standards and practices Experience in serving and customer interaction within a restaurant setting Ability to work efficiently under pressure and as part of a team Passion for creating high-quality dishes and maintaining kitchen standards
Job Type: Full-time
Pay: From 27,500.00 per year
Additional pay:
Tips
Benefits:
Discounted or free food Employee discount
Schedule:
10 hour shift 12 hour shift 8 hour shift Day shift Holidays Night shift
Experience:
Chef: 3 years (required)
Work Location: In person
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Job Detail
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Job IdJD3320478
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTorquay, ENG, GB, United Kingdom
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EducationNot mentioned