Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will possess a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Monitor food quality and presentation before serving to ensure customer satisfaction. Help with inventory management by tracking supplies and notifying management of low stock levels. Participate in daily kitchen clean-up and maintenance tasks to uphold hygiene standards.

Requirements

Proven experience as a cook in a restaurant or similar setting is preferred. Strong knowledge of culinary techniques and food safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required. A genuine passion for cooking and willingness to learn new skills in the kitchen environment.
If you are enthusiastic about culinary arts and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Type: Full-time

Pay: 13.50 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

8 hour shift
Work Location: In person