Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Benefits

20 days holiday plus bank holidays (25 after 5 years service)

staff pension

tips shared monthly

Free staff meals

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Adhere to food safety regulations and best practices in food handling and storage. Assist in the training of new kitchen staff as needed. Collaborate with other kitchen staff to ensure smooth operation during service hours. Help with inventory management, including receiving deliveries and checking stock levels.

Experience

Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and culinary skills. Familiarity with food safety standards and practices is essential. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork skills and the ability to communicate effectively with colleagues. A genuine passion for cooking and creating high-quality dishes that delight guests.
If you are enthusiastic about culinary arts and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Types: Full-time, Permanent

Pay: 26,449.00-29,722.00 per year

Additional pay:

Tips Yearly bonus
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person