Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a keen interest in food preparation and culinary arts to develop their skills further. The ideal candidate will have previous kitchen experience, a strong understanding of food safety standards, and the ability to work efficiently under pressure. As part of our team, you will contribute to delivering exceptional dining experiences for our guests through high-quality meal preparation and presentation.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards Assist in the organisation and setup of workstations before service Maintain cleanliness and organisation of the kitchen area throughout shifts Follow food safety and hygiene regulations at all times Collaborate with other kitchen staff to ensure timely delivery of orders Monitor food stock levels and notify management when supplies need replenishing Ensure all dishes are presented attractively and served promptly Support the team during busy periods by assisting with additional tasks as needed

Experience

Previous experience in a professional kitchen or restaurant environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and hygiene practices Experience with meal preparation, plating, and serving in a fast-paced setting is advantageous Ability to work efficiently under pressure while maintaining attention to detail Strong organisational skills with the ability to multitask effectively within a team environment
Job Types: Full-time, Permanent

Pay: 24,420.00-33,670.49 per year

Work Location: In person