Job Description

Job Ref:

CG11469

Branch:

Fiume

Location:

Fiume, Washington

Salary/Benefits:

12.50 ph + Benefits Package

Contract type:

Permanent

Hours:

Part Time

Hours per week:

Variable

Posted date:

25/04/2025

Closing date:

08/06/2025

Working with us provides great benefits, including:

Access your pay as you earn it

through our financial wellbeing platform 'Wagestream,' a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.

Discounted Hotel Stays

across our UK sites, and if you work for a branded venue, around the World!

50% off Food Beverage

at all our Hotels FB Venues

Spa Discounts

at our venues with a Spa

Retail, Cinema Leisure Discounts

Development Opportunities

via our 'Grow with us' initiative, including

Apprenticeship opportunities,

our

Development Programmes,

and more! Monthly

'Star of the Month' Awards

Long-service Awards,

that start after 1 year of service

'Recommend a Friend' Incentive

- Be rewarded for referring someone you know! Access to a confidential

'Employee Assistance Programme (EAP)'

available 24/7, 365 days per year.

Pension Scheme

Other

incentive programmes

that run throughout the year

About the role...

Great restaurant memories come from many places. The sights, sounds, scents and importantly the food. Your passion for presentation and dedication to delivering high quality dishes will complete our guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.



You'll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. You'll give instruction to the team you lead, whilst also supporting the leadership team in other duties as required. You will also ensure the delivery of consistently high-quality food and keep up to date with new products, recipes and preparation techniques.

About you...

You will have experience in a similar role and a passion for food. Creative, innovative, and a willingness to learn and develop Ability to remain calm under pressure in a fast paced environment Strong leadership skills Strong communication skills through a variety of means Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks Exceptional organisation and planning skills. High attention to detail and accuracy - great at managing one's own time and the time of the team Drive self-motivated. Good knowledge of kitchen related legislative requirements/audits

About us...


At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.



#INDLP


This Cairn Group restaurant presents a wide variety of meals made using only the finest and freshest ingredients, including beef, veal, poultry and fish. Choose from Fiume's A La Carte, Bambini or Gluten-Free menus, or discover the chef's daily specials. Whether you are planning a romantic date or catching up with friends, Fiume makes for the perfect location.

Benefits

Cairn Group Staff Discount Scheme

Retail and travel discounts

Recruit a friend Scheme

Induction and training programme

Star of the Month Golden Ticket Award

Pension scheme

Cairn Academy' Training Development Opportunities


Cycle 2 work scheme
Free Parking

(* Applies to positions above minimum wage)