Job Description

Job Overview

We are seeking a dynamic and passionate Chef de Partie to join our vibrant culinary team. In this role, you will be a vital contributor to delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and cleanliness. Your expertise will help elevate our restaurant's reputation for fine dining excellence and innovative cuisine. This position offers an exciting opportunity to showcase your culinary skills, lead a team, and thrive in a fast-paced hospitality environment.

Responsibilities

Prepare and cook dishes according to established recipes, menus, and quality standards, ensuring consistency and presentation excellence Supervise specific sections of the kitchen, overseeing food preparation, cooking, and plating processes with precision Manage inventory levels for your section, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control Lead and mentor junior kitchen staff, fostering teamwork, skill development, and adherence to safety protocols Collaborate with the head chef on menu planning, special event catering, and daily operational needs Maintain strict compliance with food safety regulations and hygiene standards across all kitchen activities Assist in training staff on proper food handling techniques, dietary requirements, and service procedures

Requirements

Proven experience in fine dining establishments with a strong background in food production and culinary arts Demonstrated supervisory experience managing kitchen teams in high-volume settings Extensive knowledge of food safety standards and sanitation practices within the food industry Experience with banquet services, catering operations, and restaurant management is highly desirable Skilled in inventory management, food preparation, menu planning, and shift management Strong leadership qualities with excellent communication skills to motivate team members Ability to work efficiently under pressure while maintaining attention to detail in food presentation and quality Familiarity with dietary department requirements and special dietary accommodations is a plus Previous experience in hospitality environments involving food service management and kitchen operations
Join us to be part of a passionate team dedicated to culinary excellence! We value energetic professionals eager to make an impact through innovative cooking, exceptional service, and leadership. This paid position offers a rewarding environment where your skills can flourish while contributing to memorable guest experiences.

Job Type: Full-time

Pay: 30,000.00 per year

Work Location: In person