Job Description

Chef De Partie


Location: Wellford Gardens, Wheatley, Oxford OX33 1ND


Pay rate: Up to 14.31


Contracted hours: 36 Hours per week (08:00-18:00)

ABOUT THE ROLE

Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food?


Are you looking for your next challenge without split shifts and anti-social hours?


Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?


Working as a Chef in our homes, you'll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required.


Nutrition is an important element of the care package that we provide. You'll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You'll build relationships with our residents and their families so that you understand and can accommodate their personal preferences.


In joining us, you'll also become part of our extended family. You'll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.


Wellford Gardens is our first luxury new build incorporating all-inclusive in the comfort of luxurious surroundings. It will include en-suite bedrooms, fresh air ventilation, acoustic monitoring, landscaped gardens, private dining, hair and beauty facilities, cinema, lounge and sun terrace. The home is located just off the A40 on Park Hill in Wheatley. Wellford Gardens is a three-storey home with 65 bedrooms, offering residents round-the-clock residential and dementia care. The home design includes innovative new technologies including E-care and providing person centred care with many personalised options.

AND IN RETURN

The Trust is a great place to work; we've been providing care for almost 1,000 years and we're currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing


Here are some of the other benefits you'll enjoy as a valued member of our team:

30 days holiday (including Bank Holidays) A Company pension Free uniform Free DBS Higher rates of pay at weekends Access to our Employee Assistance Programme Refer a Friend scheme rewarding you up to 1000 for every recommendation you make who successfully starts working for us Blue Light Card and "My Rewards" programme, offering you discounts on shopping, days out, restaurants and much more

ABOUT YOU

You'll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential.


You'll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You'll know how to manage your budget and stock effectively.


If you think you have the right skills and attitude we're looking for as a chef within our care homes, then you could be the next to join us. So, apply and get your career started with us today.


#THPC2