Job Description

Job Summary

We are seeking a dedicated and skilled Chef de partie to join our vibrant kitchen team. The ideal candidate will possess a passion for culinary arts and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish meets our high standards of excellence. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional dining experiences.

Responsibilities

Prepare, cook and serve high-quality meals according to the restaurant's menu and specifications. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards. Help with inventory management by monitoring stock levels and reporting shortages. Collaborate with other kitchen staff to ensure efficient service during peak hours. Follow recipes and presentation specifications to ensure consistency in food quality. Assist in training new kitchen staff as needed.

Experience

Previous experience in a kitchen environment as a cook is preferred, we welcome enthusiastic individuals willing to learn. Familiarity with food preparation techniques and culinary skills is advantageous. Knowledge of food safety regulations and best practices is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team.
If you have a passion for cooking and are eager to contribute to our culinary team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 560.00-700.00 per week

Benefits:

Company pension Discounted or free food Sick pay
Schedule:

12 hour shift 8 hour shift Holidays Weekend availability
Language:

English (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Chef de Partie, Immediate start N20 9LN