One Wild Teamxe2x80x9cIn nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly."Team: Chef TeamReporting Line: Head Chef / Senior SousLocation: Aldourie Castle on the beautiful shores of Loch Ness, Inverness-shire, Scotland.Hours: 48 hours per week; permanentSalary & benefits: Competitive salary, benefits and a great place to work.The RoleWildLand is emerging as a new voice in hospitality,We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences. All whilst developing our unique food offering at Aldourie castle.To be a Chef in our team at WildLand is a sought-after experience. Set in stunning locations, with the world-renowned Scottish living larder at your disposal, we offer an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification.Respect for the quality of our seafood, game and livestock is the cornerstone of our work, and we pride ourselves on cutting edge recipes that combine simplicity with excellence and which eschew excess frivolity.We take pleasure in finishing and serving our food to the discerning guests who choose to stay at WildLand, and we get the time to really excel at what we do. Our Chef team is a close knit, supportive group that is growing and is as committed to each other and to our health and wellness as we are to proving the best experiences for our small groups of discerning guests.Who you are
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