Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are not only delicious but also presented beautifully. You will work closely with the kitchen staff to maintain food safety standards and contribute to a positive dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment. Follow food safety guidelines to ensure the highest quality of food is served. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management by monitoring stock levels and reporting shortages. Participate in training new kitchen staff as required.

Skills

Proven experience in meal preparation and food preparation within a restaurant setting. Strong understanding of food safety practices and culinary techniques. Ability to work efficiently in a busy kitchen environment while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dishes that delight customers. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook, where your culinary skills will shine, and you will be part of an exciting dining experience!

Job Type: Full-time

Pay: From 450.00 per week

Benefits:

Employee discount
Work Location: In person

Expected start date: 04/08/2025