Job Description

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking with fresh and seasonal ingredients, with a commitment to maintaining high standards of food safety and quality.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. Assist in the setup and breakdown of kitchen sections for service. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Adhere to food safety regulations and hygiene standards at all times. Collaborate with other kitchen staff to ensure smooth operation during service hours. Monitor stock levels and assist with ordering supplies as needed. Showcase your creativity and ideas for the menu.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality dishes that delight customers.
Excellent tips split solely between staff members working on the shift

Mondays & Tuesdays off

Job Types: Full-time, Permanent

Pay: 23,500.00-26,500.00 per year

Work Location: In person