Job Description

Paid overtime + incentive scheme + additional service-related holiday + free use of gym + free parking + hotel discounts + food and drink discounts + meals on duty + uniform + reward and recognition scheme + discounts for your friends and family + training & development opportunities.

We are now recruiting a

Chef de Partie

to join our team at

Doubletree by Hilton York.

As a

Chef de Partie,

you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a

dedicated

individual who oozes

confidence

and shows genuine

sincerity

for their team and every guest that walks through our doors.

Specifically, you will be responsible for performing the following tasks to the highest standards:

To be fully aware of hotel activities and facilities.

To gain a knowledge of the preparation and service of all dishes on the hotel menus.

To follow portion control guidelines as directed by your Head Chef.

To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met.

To ensure food materials are stored correctly and rotated to meet company and legal requirements.

To assist with the training of and supervision of junior members of the kitchen

To keep food wastage to a minimum.

To maintain high standards of working practices in terms of personal appearance and working methods.

To practice the correct and safe use and care of all items of equipment.

To report any damage or wear and tear occurring within your areas of work.

If being a

Chef

de Partie

at

Doubletree by Hilton York

is the role for you, we want to hear from you!

Pay: Up to 13.00 per hour

Benefits:

Bereavement leave Canteen Company events Company pension Employee discount Free parking On-site gym Referral programme Sick pay
Schedule:

Day shift Weekend availability
Work Location: In person