Job Description

Chef de Partie - The Rosary Restaurant

Location:

Fryers Nurseries Garden Centre

Hours:

26 per week (rota basis, including weekends) + potential overtime

Daytime hours only - enjoy true work-life balance

Closed Christmas Day, Boxing Day, New Year's Day, and Easter Sunday

About Us

The Rosary Restaurant, nestled within Fryers Nurseries Garden Centre, is a vibrant daytime dining destination known for fresh, seasonal dishes and a welcoming atmosphere. We're passionate about creating memorable experiences for our guests, and we're looking for a Chef de Partie who shares that same spark.

The Role

As Chef de Partie, you'll be a vital part of our kitchen brigade, bringing creativity, consistency, and flair to every plate. You'll thrive in a professional yet friendly environment where teamwork and pride in your craft are celebrated.

Key Duties & Responsibilities

Food preparation:

Deliver high-quality dishes across breakfast, lunch, and afternoon service.

Section management:

Take ownership of your station, ensuring smooth service and attention to detail.

Menu contribution:

Assist in developing specials and seasonal offerings that excite our guests.

Standards & compliance:

Uphold food safety, hygiene, and allergen protocols at all times.

Stock control:

Monitor ingredients, minimise waste, and support ordering processes.

Team collaboration:

Work closely with the Head Chef and wider team to deliver seamless service.

Training & mentoring:

Support junior staff, sharing skills and fostering growth.

Flexibility:

Adapt to rota schedules, including weekends, with opportunities for overtime.
What We Offer

Daytime hours:

No late nights - enjoy balance between work and personal life.

Work-life balance:

Guaranteed time off on Christmas Day, Boxing Day, New Year's Day, and Easter Sunday.

Passionate environment:

Join a team that values creativity, quality, and pride in every dish.

Growth opportunities:

Develop your skills and progress within a supportive kitchen.
Who We're Looking For

You're a chef with proven experience at Chef de Partie level (or ready to step up), with a genuine love for food and a drive to deliver excellence. You thrive in a busy kitchen, bring energy to your team, and take pride in creating dishes that delight.

Apply Now

Job Type: Permanent

Work Location: In person