Job Description

Our brunch restaurants in Wandsworth, are seeking a skilled and dedicated Chef de Partie to join our kitchen team.

Specialising in freshly made, high-quality brunch dishes, we deliver exceptional food in a busy, vibrant daytime setting. The ideal candidate will be an experienced culinary professional with strong station management skills, and the ability to execute consistent, high-quality dishes while supporting the kitchen's daily operations.

This is a full-time role, working 5 days per week, with an expectation to work all weekends. As we operate daytime only, our chefs typically finish before 5pm, a significant benefit noted by our kitchen staff over the years.

Key Responsibilities:

Station Management: Independently manage and operate assigned kitchen sections (e.g., grill, pass, or prep) ensuring smooth and efficient operations. Food Preparation: Prepare and cook brunch dishes to Cafe Tamra's high standards, ensuring consistent quality and presentation. Team Support: Assist in training junior kitchen staff (e.g., commis chefs/KPs) under the guidance of the Head Chef and Sous Chef, ensuring adherence to recipes and presentation standards. Inventory Tasks: Support daily food and inventory management, including assisting with monthly stock takes, checking stock levels, and reporting needs to the Sous Chef or Head Chef. Food Safety Compliance: Adhere to food safety regulations by maintaining accurate food labelling, monitoring cooking and storage temperatures, and completing assigned opening and closing checklists. Presentation Standards: Ensure all dishes meet Cafe Tamra's brand standards for presentation, focusing on detail and consistency. Cleaning and Maintenance: Complete daily cleaning tasks, follow the weekly cleaning checklist, and report minor equipment or site issues to senior staff. Support Senior Chef: Step in to assist with additional duties or cover for other stations as needed, under the direction of the Head Chef or Sous Chef.
Qualifications & Skills:

Experience: Proven experience as a Chef de Partie or similar role in a commercial kitchen, ideally in a brunch, cafe, or daytime dining setting. Culinary Skills: Strong proficiency in preparing high-quality brunch dishes, with a focus on fresh ingredients and appealing presentation. Communication: Good communication skills to collaborate with kitchen staff and take direction from senior chefs. Knowledge: Solid understanding of food safety, basic inventory tasks, and kitchen station operations. Organization: Ability to multitask and stay organized while managing a specific kitchen section in a busy environment. Attention to Detail: Keen eye for detail in food preparation, presentation, and compliance checks. Problem-Solving: Ability to handle minor operational challenges (e.g., equipment issues) and escalate appropriately. Availability: Flexible for daytime shifts, including weekends, in a 7-day operation.
What We Offer:

Competitive salary and a supportive, team-oriented kitchen environment. Daytime-only shifts (typically finishing before 5pm), offering a better work-life balance. Opportunities to grow within Cafe Tamra's kitchen team, with exposure to menu development and leadership.
Requirements:

Previous experience as a Chef de Partie or equivalent in a professional kitchen, preferably with brunch or daytime dining exposure. Passion for delivering high-quality, fresh brunch dishes in a fast-paced setting. Commitment to maintaining food safety and cleanliness standards. Proactive attitude and willingness to support the broader kitchen team. Excellent time keeping and communication.
If you're passionate about brunch cuisine, thrive in a bustling kitchen, and want to contribute to Cafe Tamra's legacy of exceptional food and service, apply now to join our team!

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Casual dress Company events Discounted or free food Employee discount Private dental insurance Private medical insurance Referral programme
Ability to commute/relocate:

Wandsworth, Greater London: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 3 years (required)
Language:

English (required)
Work Location: In person