Job Description

Job Title

Chef da Partie/Junior Sous Chef

Responsible to

Head Chef

Responsible for

Kitchen Porters

Date

July 2024

Hours

20 hours per week

Rate of Pay

14.16 per hour

JOB PURPOSE

To work under the guidance of the senior chefs to help prepare and cook food to the highest possible level of quality and presentation.

PRINCIPAL RESPONSIBILITIES

To ensure that the highest possible standards of food preparation, presentation and service are achieved. To assist in the ordering of supplies necessary for the food operation, bringing to the attention of senior chefs any items missed or overlooked. To ensure all food and sundries are checked on delivery and stored in a correct manner. To work effectively with all chefs to ensure portion control and that waste is kept to a minimum. To ensure that all food hygiene and health & safety standards are maintained and documented. To bring to the attention of the Head Chef and/or Managers any issue beyond the scope of your activity that requires rectification or change To work effectively as part of the Wortley Hall team to ensure the highest level of customer satisfaction. To continually develop yourself and others in your role at Wortley Hall and seeking wherever possible to improve service to customers
"Wortley Hall supports the governments sustainability agenda by eliminating single use packaging and reducing food waste. We host the Heeley City Farm organic gardens providing fresh organic produce for our Hall and other small businesses and we are aiming to be carbon neutral ahead of the 2040 target".

Job Types: Part-time, Permanent

Pay: 14.16 per hour

Expected hours: 20 per week

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking Profit sharing Sick pay
Schedule:

Weekend availability
Experience:

Chef: 1 year (required) Chefs: 1 year (preferred)
Work Location: In person