Job Description

Chef de Partie /Senior Chef de Partie (Kitchen)

The Waterside Inn is an awarded Michelin star family-run restaurant with rooms, with a steadfast team of staff and a dedicated Chef Patron, Alain Roux, at its helm, always looking to the future yet remaining true to its founding principles. To find out more go to our website https://www.waterside-inn.co.uk/

We are looking for a full -time Kitchen/Pastry Chef de Partie/Senior Chef de Partie to join our dynamic team.

Salary: From 35,000 - 38,000, per year plus tips.

Job Type: Full-time and permanent

Working Week: Wednesday to Sunday lunch time - 50/55hrs a week

Duties include:

Working as part of a team to make and prepare the food menu. Preparation work for the lunch and dinner service. Stocking checking and ordering ingredients Weighing and measuring ingredients Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment.
Characteristics: be a team player, a great communicator, precise on detail, and have great customer service skills.

Experience: 2 year's minimum experience required (preferably at Michelin star level) English language essential, and EU Settlement Status required if applicable.

Growth: The successful applicant will be provided with a good competitive salary (based on experience). Depending, on your work performance there is a possibility of promotion and growth.

Rest Days: all year Monday's & Tuesday's and also Sunday evenings on the following months - Jan, Feb, March,April,Oct,Nov,Dec.

Staff Set Annual Holidays: Summer 2- week holidays in August. Winter holidays December & January from the 23rd December 2025 until 21st January 2026.

Job Types: Full-time, Permanent

Pay: 35,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Gym membership
Work Location: In person